{"id":1224,"date":"2017-08-08T12:57:11","date_gmt":"2017-08-08T09:57:11","guid":{"rendered":"http:\/\/fermekon.ee\/?p=789"},"modified":"2017-09-08T15:05:02","modified_gmt":"2017-09-08T12:05:02","slug":"789-4","status":"publish","type":"post","link":"http:\/\/www.fermekon.ee\/?p=1224","title":{"rendered":"Training courses again from September"},"content":{"rendered":"

We are ready to start \u00a0with th<\/strong><\/span>e following courses\u00a0<\/strong>from the end of September, after the summer holidays:<\/strong><\/p>\n

–Beer school:<\/strong>\u00a0history of beer and brewing, types of beer, brewing, serving.<\/span><\/p>\n

–Fermented drinks:\u00a0<\/strong>wine, mead, cider, beer, fruit wine.<\/span><\/p>\n

–\u00a0Beer brewing:\u00a0<\/strong><\/span>selecting the right equipment and technology; \u00a0execution of the brewing process (if producing\u00a0<\/span>from malt extracts or\u00a0<\/span>from malt<\/span>)<\/span>\u00a0 \u00a0 \u00a0<\/span><\/p>\n

-Raw materials for brewing: <\/strong>different raw materials\u00a0<\/span>(water, malt, hops, yeasts)<\/span>, their role \u00a0in brewing, quality requirements and processing.\u00a0<\/span><\/p>\n

-Beer serving: <\/strong>conditions, pouring, right glasses etc.\u00a0\u00a0<\/strong><\/span><\/p>\n

–Classification of \u00a0Beers: <\/strong>\u00a0principles for classification, comparison of different types of beer, examples<\/span><\/p>\n

–\u00a0Matching\u00a0<\/strong><\/span>beer\u00a0<\/strong>with food<\/strong><\/p>\n

–Beer cocktails<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

We are ready to start \u00a0with the following courses\u00a0from the end of September, after the summer holidays: –Beer school:\u00a0history of beer and brewing, types of beer, brewing, serving. –Fermented drinks:\u00a0wine, mead, cider, beer, fruit wine. –\u00a0Beer brewing:\u00a0selecting the right equipment… <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166],"tags":[151],"class_list":["post-1224","post","type-post","status-publish","format-standard","hentry","category-news","tag-brewing-courses-"],"_links":{"self":[{"href":"http:\/\/www.fermekon.ee\/index.php?rest_route=\/wp\/v2\/posts\/1224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fermekon.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fermekon.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fermekon.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fermekon.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1224"}],"version-history":[{"count":3,"href":"http:\/\/www.fermekon.ee\/index.php?rest_route=\/wp\/v2\/posts\/1224\/revisions"}],"predecessor-version":[{"id":1441,"href":"http:\/\/www.fermekon.ee\/index.php?rest_route=\/wp\/v2\/posts\/1224\/revisions\/1441"}],"wp:attachment":[{"href":"http:\/\/www.fermekon.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fermekon.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1224"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fermekon.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}